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Bricklayer-Style Nachos

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Bricklayer-Style Nachos are inspired by puntas al albañil, featuring tender beef simmered in smoky fire-roasted salsa layered over crisp tortilla chips, topped with melted cheese, creamy avocado, crumbled queso fresco, and fresh scallions. Perfect for game day, casual dinners, or whenever you want nachos with a flavor-packed twist.

  • Author: Julia
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: 6 servings
  • Category: Appetizer, Main Course
  • Method: Baking, Stovetop
  • Cuisine: Mexican-Inspired
  • Diet: Gluten Free

Ingredients

1 lb beef flank or sirloin, cut into small pieces

2 cups fire-roasted salsa (homemade or store-bought)

8 oz tortilla chips

2 cups shredded melting cheese (Oaxaca, Monterey Jack, or cheddar)

1/2 cup queso fresco, crumbled

1 avocado, diced or sliced

3 scallions, thinly sliced

Salt and pepper, to taste

Optional: lime wedges for serving

Instructions

Heat a large skillet over medium-high heat. Add beef, season with salt and pepper, and cook until browned but still tender, about 4–5 minutes.

Pour in fire-roasted salsa. Simmer for 3–5 minutes until flavors meld and sauce slightly thickens.

Preheat oven to 375°F (190°C).

Spread tortilla chips on a large sheet pan or oven-safe platter. Top evenly with the beef mixture and shredded cheese.

Bake for 8–10 minutes, until cheese is fully melted.

Top with crumbled queso fresco, diced avocado, and sliced scallions. Serve immediately with lime wedges on the side.

Notes

Swap beef for chicken, mushrooms, or beans for a different twist.

Stir in chopped jalapeños or chipotle peppers for extra heat.

Add refried beans or black beans for more heft.

Experiment with cheeses like pepper jack or smoked gouda.

Drizzle with Mexican crema for extra richness.

Nutrition

Find it online: https://juliameals.com/bricklayer-style-nachos/