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Boston Cream Pie Cupcakes

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These Boston Cream Pie Cupcakes transform the classic dessert into an individual, handheld treat. With a fluffy vanilla cupcake base, a rich and creamy vanilla pudding filling, and a smooth chocolate ganache topping, these cupcakes are the perfect combination of textures and flavors. Whether you’re serving them for a party, special occasion, or simply enjoying a sweet treat, these mini Boston Cream Pies are always a crowd-pleaser

  • Author: Julia
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 1 hour
  • Yield: 12 cupcakes
  • Category: Dessert, Cupcakes, Party Treat
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

For the Cupcakes:

1 box yellow cake mix (or your favorite vanilla cupcake recipe)

Ingredients as per box instructions (eggs, oil, water)

For the Filling:

1 package (3.4 oz) instant vanilla pudding mix

1 ½ cups cold milk

For the Ganache Topping:

1 cup semi-sweet chocolate chips

½ cup heavy cream

Instructions

Prepare the Cupcakes: Follow the instructions on the cake mix box (or your homemade vanilla cupcake recipe) to prepare the batter. Fill cupcake liners about two-thirds full and bake at 350°F (175°C) for 18–20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.

Make the Pudding Filling: Whisk together the instant vanilla pudding mix and cold milk in a bowl for 2 minutes until it thickens. Refrigerate the pudding to set.

Prepare the Ganache: In a heatproof bowl, combine the semi-sweet chocolate chips and heavy cream. Microwave for 30-second intervals, stirring between, until smooth. Let cool slightly.

Assemble the Cupcakes: Once cooled, remove the centers of the cupcakes using a knife or cupcake corer, creating a small well. Spoon or pipe the chilled pudding into each cupcake.

Top with Ganache: Drizzle or spoon the ganache over the filled cupcakes, letting it pool at the edges.

Chill and Serve: Refrigerate the cupcakes for 30 minutes to let the ganache set. Serve and enjoy!

Notes

Gluten-Free Option: Use a gluten-free yellow cake mix and make sure the pudding mix is gluten-free.

Homemade Pudding: You can make your own vanilla pudding for a richer filling.

Variation: Swap yellow cake mix for chocolate cake mix for a chocolatey twist.

Find it online: https://juliameals.com/boston-cream-pie-cupcakes/