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Blueberry Milkshake

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Blueberry Milkshake is a sweet, creamy, and fruity treat that blends fresh or frozen blueberries with ice cream and milk to create a refreshing, indulgent dessert in a glass — vibrant, flavorful, and super easy to make.

  • Author: Julia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1–2 servings
  • Category: Beverage / Dessert
  • Method: Blending
  • Cuisine: International / Dessert
  • Diet: Vegetarian

Ingredients

  • 1 cup blueberries (fresh or frozen)
  • 2 scoops vanilla ice cream
  • 1/2 cup milk (dairy or plant‑based)
  • 1–2 tsp honey or sugar (optional, for added sweetness)
  • 1/2 tsp vanilla extract (optional, for depth of flavor)
  • Whipped cream (optional, for topping)
  • Fresh blueberries or sprinkles (optional, for garnish)

Instructions

  1. Place the blueberries, vanilla ice cream, and milk in a blender.
  2. If you like it sweeter, add honey or sugar, and optionally a splash of vanilla extract.
  3. Blend until smooth and creamy. If the shake is too thick, add a bit more milk until you reach the desired consistency.
  4. Pour into a tall glass and top with whipped cream and extra blueberries or sprinkles, if desired.

Notes

  • Using frozen blueberries gives the shake a thicker, colder texture — no ice needed.
  • Add a banana or some Greek yogurt to make the shake extra creamy or thick.
  • For a dairy‑free version, use plant-based milk and dairy‑free ice cream.
  • Serve immediately for the best taste and texture; store only briefly in the fridge (up to an hour) if needed, but stir before drinking as separation can occur.

Nutrition

Find it online: https://juliameals.com/blueberry-milkshake/