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Bierocks Recipe

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Bierocks are soft, homemade rolls filled with a savory mixture of ground beef, cabbage, and onions. These comforting, hand-held stuffed buns are perfect for family dinners, meal prep, or freezer-friendly lunches.

  • Author: Julia
  • Prep Time: 40 minutes
  • Cook Time: 20 minutes
  • Total Time: 2 hours
  • Yield: 12 bierocks
  • Category: Main Course
  • Method: Baking
  • Cuisine: Eastern European/Midwestern
  • Diet: Halal

Ingredients

  • For the dough:
  • 4 cups all-purpose flour
  • 2 1/4 tsp active dry yeast
  • 2 tbsp sugar
  • 1 cup warm milk
  • 1/4 cup butter, melted
  • 1 large egg
  • 1 tsp salt
  • For the filling:
  • 1 lb ground beef
  • 3 cups green cabbage, finely chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp Worcestershire sauce (optional)
  • 1/2 tsp paprika or mustard (optional)
  • 1 tbsp butter or oil for sautéing

Instructions

  1. Make the dough: In a large bowl, dissolve yeast and sugar in warm milk. Let sit for 5–10 minutes until foamy. Mix in melted butter, egg, salt, and flour to form a soft dough. Knead until smooth, then let rise in a warm place for 1 hour or until doubled.
  2. Prepare the filling: Cook ground beef in a skillet until browned. Add onion and garlic; cook until softened. Stir in cabbage and cook until tender. Season with salt, pepper, and optional spices. Let cool slightly.
  3. Assemble the bierocks: Punch down dough and divide into 12 pieces. Roll each into a circle, add a spoonful of filling, and pinch edges to seal. Place seam-side down on a parchment-lined baking sheet.
  4. Rest: Let shaped bierocks rest for 15 minutes. Preheat oven to 375°F (190°C).
  5. Bake: Brush tops with melted butter and bake for 18–22 minutes until golden brown.
  6. Serve: Cool slightly and serve warm. Optional: dip in mustard or ketchup.

Notes

  • Use store-bought pizza or crescent dough for a shortcut.
  • Add shredded cheese for a richer filling.
  • Cool completely before freezing. Reheat in oven or microwave.
  • Ensure dough is well sealed and seam-side down to prevent opening.

Nutrition

Find it online: https://juliameals.com/bierocks-recipe/