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Best Mashed Potatoes Recipe

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Creamy, fluffy, and buttery mashed potatoes made with Yukon Gold or Russet potatoes, real butter, and rich cream. The perfect side dish for holidays or weeknight dinners, offering smooth texture and classic comfort food flavor.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 6
  • Category: Side Dish
  • Method: Boiled & Mashed
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 pounds Yukon Gold or Russet potatoes, peeled and cut into chunks
  • 1/2 cup unsalted butter
  • 1 cup heavy cream or whole milk
  • 1 teaspoon salt (plus more to taste)
  • 1/2 teaspoon freshly ground black pepper
  • 2 cloves roasted garlic (optional)
  • 2 tablespoons chopped fresh chives or parsley (optional, for garnish)

Instructions

  1. Place peeled, chopped potatoes in a large pot and cover with cold water. Add a generous pinch of salt.
  2. Bring to a boil, then reduce to a simmer. Cook until fork-tender, about 15–20 minutes.
  3. While potatoes cook, warm the butter and cream (or milk) gently in a saucepan or microwave.
  4. Drain potatoes well and return to the pot or a large bowl.
  5. Mash potatoes using a masher or ricer until smooth.
  6. Slowly stir in the warm butter and cream mixture until desired consistency is reached.
  7. Season with salt and pepper to taste.
  8. (Optional) Mix in roasted garlic or garnish with fresh herbs before serving.

Notes

  • For fluffier mashed potatoes, use a ricer and avoid over-mashing.
  • Add roasted garlic, cheese, or herbs for extra flavor.
  • Store leftovers in the fridge for up to 4 days and reheat with a splash of cream.
  • Can be made ahead and gently reheated before serving.

Nutrition

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