Best Chicken Salad
This Best Chicken Salad is the perfect quick and flavorful dish! Made with tender chicken, crunchy celery, and toasted almonds, it’s creamy and satisfying. Whether served as a light meal or side, this versatile recipe is customizable with fruits, fresh herbs, or spices, making it a crowd-pleaser every time!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Main Course, Salad, Light Meal
- Method: No-cook
- Cuisine: American
Ingredients
½ cup blanched slivered almonds
½ cup mayonnaise
1 tablespoon lemon juice
¼ teaspoon ground black pepper
2 cups chopped, cooked chicken meat
1 rib celery, chopped
Instructions
Toast the almonds over medium-high heat in a frying pan, shaking frequently, until golden and fragrant.
In a medium bowl, combine the mayonnaise, lemon juice, and black pepper.
Add the chopped chicken, toasted almonds, and celery to the bowl with the mayo mixture and stir until well combined.
Serve immediately or chill in the fridge for a cooler, refreshing dish.
Notes
If you prefer a sweeter flavor, add grapes, diced apples, or raisins.
Fresh herbs like parsley, tarragon, or dill will elevate the flavor.
For a spicier kick, add a dash of curry powder or cayenne pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 75mg
Find it online: https://juliameals.com/best-chicken-salad/
