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Beef Taco Skillet

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A bold and hearty one-pan beef taco skillet packed with seasoned ground beef, beans, corn, tomatoes, and melty cheese for a quick and comforting meal.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4–6 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican-American
  • Diet: Halal

Ingredients

  • 1 pound ground beef
  • 1 tablespoon olive oil (if needed)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)
  • 1/2 cup water
  • 1 can (14–15 ounces) diced tomatoes, drained
  • 1 cup corn kernels
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 cup shredded cheddar or Mexican blend cheese
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons chopped fresh cilantro (optional)

Instructions

  1. Heat a large skillet over medium heat and add olive oil if the beef is very lean.
  2. Add the diced onion and cook for 3–4 minutes until softened.
  3. Stir in the minced garlic and cook for 30 seconds until fragrant.
  4. Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess grease if needed.
  5. Stir in the taco seasoning and water, mixing well to coat the beef.
  6. Add the diced tomatoes, corn, and black beans. Simmer for 5–7 minutes until heated through.
  7. Sprinkle shredded cheese over the top and cover the skillet for a few minutes until melted.
  8. Garnish with chopped cilantro before serving if desired.

Notes

  • Add diced bell peppers or zucchini for extra vegetables.
  • Stir in chopped jalapeños or cayenne pepper for more heat.
  • Serve over cauliflower rice for a lower-carb option.
  • Top with avocado, sour cream, or crushed tortilla chips for extra texture.
  • Store leftovers in the refrigerator for up to 4 days.
  • Freeze in airtight containers for up to 3 months.

Nutrition

Find it online: https://juliameals.com/beef-taco-skillet/