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Beef Stew

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A classic, hearty beef stew made with tender chunks of beef, slow-simmered vegetables, and a rich, savory broth. This comforting dish is perfect for chilly evenings and tastes even better the next day.

  • Author: Julia
  • Prep Time: 20 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 20 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 2 lbs beef chuck, cut into cubes
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 3 carrots, sliced
  • 3 medium potatoes, diced
  • 2 celery stalks, chopped
  • 2 tablespoons tomato paste
  • 4 cups beef broth
  • 1 bay leaf
  • 1 teaspoon fresh thyme (or 1/2 teaspoon dried)
  • 1 tablespoon Worcestershire sauce

Instructions

  1. Pat beef cubes dry and season with salt and black pepper.
  2. Lightly coat the beef in flour, shaking off excess.
  3. Heat olive oil in a large pot or Dutch oven over medium-high heat.
  4. Brown the beef in batches until nicely seared on all sides. Remove and set aside.
  5. In the same pot, sauté onion and garlic until softened and fragrant.
  6. Stir in tomato paste and cook for 1 minute to deepen flavor.
  7. Return beef to the pot and add carrots, potatoes, celery, bay leaf, thyme, and Worcestershire sauce.
  8. Pour in enough beef broth to cover the ingredients.
  9. Bring to a gentle boil, then reduce heat and simmer for 1 1/2 to 2 hours, until beef is tender.
  10. Taste and adjust seasoning before serving.

Notes

  • Add mushrooms for extra depth of flavor.
  • Mash a few potatoes or simmer uncovered to thicken the stew.
  • Add a splash of red wine before broth for richer flavor.
  • Stir in peas during the last few minutes of cooking.
  • Store in the refrigerator for up to 4 days; flavors deepen overnight.
  • Freeze for up to 3 months and thaw before reheating.
  • Reheat gently and add extra broth if needed.

Nutrition

Find it online: https://juliameals.com/beef-stew/