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Beef, Onion & Mushroom Stir-Fry Over Rice

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This Beef, Onion & Mushroom Stir-Fry Over Rice is a comforting and savory dish made with tender beef, caramelized onions, and earthy mushrooms, all coated in a rich sauce and served over warm rice.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main
  • Method: Stir-Fry
  • Cuisine: Asian

Ingredients

  • 1 pound beef sirloin or flank steak, thinly sliced
  • 2 tablespoons vegetable oil
  • 1 large onion, sliced
  • 2 cups mushrooms, sliced
  • 2 cloves garlic, minced
  • ¼ cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • ½ cup beef broth or water
  • ½ teaspoon black pepper
  • 2 cups cooked white rice

Instructions

  1. In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, beef broth, and black pepper. Set aside.
  2. Heat 1 tablespoon oil in a large skillet or wok over high heat. Add sliced beef and stir-fry until just browned. Remove and set aside.
  3. Add the remaining oil to the skillet. Cook sliced onions until softened and lightly golden.
  4. Add mushrooms and cook until they release moisture and begin to brown.
  5. Stir in minced garlic and cook briefly until fragrant.
  6. Return the beef to the skillet and pour in the sauce mixture. Stir well and cook for a few minutes until the sauce thickens and evenly coats the beef and vegetables.
  7. Serve hot over cooked white rice.

Notes

  • Slice beef thinly against the grain for the most tender texture.
  • Add chili flakes or chili oil for heat.
  • Use jasmine or brown rice as a variation.

Nutrition

Find it online: https://juliameals.com/beef-onion-mushroom-stir-fry-over-rice/