Print

Beef and Cheese Chimichangas

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Beef and Cheese Chimichangas are crispy, golden burritos filled with seasoned ground beef and melty cheese. This Tex-Mex favorite can be fried or baked and makes for a hearty, flavorful meal.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 6 chimichangas
  • Category: Main Course
  • Method: Frying or Baking
  • Cuisine: Tex-Mex
  • Diet: Halal

Ingredients

  • 1 lb ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons taco seasoning (or 1 tsp chili powder, 1/2 tsp cumin, 1/2 tsp paprika, salt, and pepper)
  • 1/2 cup tomato sauce or salsa
  • 1 1/2 cups shredded cheddar or Mexican blend cheese
  • 6 large flour tortillas
  • Oil for frying or brushing (vegetable or canola oil)

Instructions

  1. In a large skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks.
  2. Add chopped onion and garlic, cooking until the onion is soft and fragrant, about 3–4 minutes.
  3. Stir in taco seasoning and tomato sauce or salsa. Simmer for 3–5 minutes until thickened. Remove from heat and let cool slightly.
  4. Mix in the shredded cheese until well combined.
  5. Spoon the beef mixture evenly onto each tortilla. Fold in the sides and roll up tightly like a burrito.
  6. To Fry: Heat oil in a skillet over medium heat. Place chimichangas seam-side down and fry until golden brown and crispy on all sides. Drain on paper towels.
  7. To Bake: Preheat oven to 400°F (200°C). Place chimichangas on a baking sheet, brush with oil, and bake for 20–25 minutes, flipping halfway through.
  8. Serve hot with sour cream, guacamole, salsa, or your favorite toppings.

Notes

  • Add refried beans or rice to the filling for extra texture.
  • Swap beef for shredded chicken or ground turkey.
  • Spice it up with jalapeños or chipotle peppers.
  • Make mini versions using smaller tortillas for party snacks.
  • Freeze before cooking to make ahead and cook straight from frozen.

Nutrition

Find it online: https://juliameals.com/beef-and-cheese-chimichangas/