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Basil Pesto Recipe

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A fresh and vibrant basil pesto made with fragrant basil, garlic, pine nuts, parmesan cheese, and olive oil, blended into a rich sauce perfect for pasta, sandwiches, and many other dishes.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1 cup
  • Category: Sauce
  • Method: Blended
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

  • 2 cups fresh basil leaves
  • 1/3 cup pine nuts
  • 2 cloves garlic
  • 1/2 cup grated parmesan cheese
  • 1/2 cup olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon lemon juice (optional)

Instructions

  1. Place the fresh basil leaves, pine nuts, and garlic in a food processor.
  2. Pulse several times until the ingredients are finely chopped.
  3. Add the grated parmesan cheese and pulse again to combine.
  4. With the processor running, slowly drizzle in the olive oil until the mixture becomes smooth and creamy.
  5. Add salt, black pepper, and lemon juice if using.
  6. Taste the pesto and adjust seasoning if needed.
  7. Use immediately or transfer to a jar for storage.

Notes

  • Substitute pine nuts with walnuts, almonds, or cashews for a different flavor.
  • Skip the parmesan and add nutritional yeast for a dairy-free version.
  • Add spinach or arugula along with basil for a milder pesto.
  • Mix in a spoonful of cream cheese or ricotta for a creamier texture.
  • Store pesto in an airtight container in the refrigerator for up to 5 days.
  • Pour a thin layer of olive oil on top before sealing to help maintain the green color.
  • Freeze pesto in small portions or ice cube trays for up to 3 months.

Nutrition

Find it online: https://juliameals.com/basil-pesto-recipe/