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Bang Bang Fried Rice

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Bang Bang Fried Rice is a spicy, creamy, and flavor-packed stir-fry made with rice, veggies, and protein tossed in a bold bang bang sauce. It’s quick, satisfying, and perfect for weeknight dinners or using up leftovers.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 3–4 servings
  • Category: Main Course
  • Method: Stir-Fry
  • Cuisine: Asian-Inspired
  • Diet: Halal

Ingredients

  • 3 cups cooked white rice (preferably day-old)
  • 1 1/2 cups cooked chicken, shrimp, or tofu (bite-sized)
  • 1 tablespoon olive oil or sesame oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup carrots, finely diced
  • 1 bell pepper, chopped
  • 2 green onions, sliced
  • 2 eggs (optional)
  • Salt and pepper to taste

For the bang bang sauce:

  • 1/3 cup mayonnaise
  • 3 tablespoons sweet chili sauce
  • 12 teaspoons sriracha or hot sauce (to taste)
  • 1 teaspoon honey or sugar (optional)
  • 1 teaspoon lime juice

Instructions

  1. In a small bowl, mix all bang bang sauce ingredients and set aside.
  2. Heat oil in a large skillet or wok over medium-high heat. Sauté onion, garlic, carrots, and bell pepper until soft, about 4–5 minutes.
  3. Add cooked protein to the skillet and cook until heated through and slightly crispy.
  4. If using eggs, push everything to one side and scramble eggs on the other side of the pan. Mix together.
  5. Add rice to the skillet, breaking up clumps and stir-frying everything together for 2–3 minutes.
  6. Pour bang bang sauce over the rice and stir until everything is well coated.
  7. Garnish with green onions and season with salt and pepper to taste. Serve hot.

Notes

  • Use cauliflower rice for a low-carb version.
  • Adjust sriracha for desired spice level.
  • Add edamame, shredded cabbage, or peas for extra texture and color.
  • Leftover rotisserie chicken or ground meat works great.
  • Use vegan mayo for a dairy-free version.

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