Print

Bang Bang Cajun Salmon Delights

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Bang Bang Cajun Salmon Delights are bold, spicy, and irresistibly creamy—featuring flaky Cajun-seasoned salmon fillets topped with a sweet and spicy bang bang sauce. Quick, flavorful, and perfect for weeknight dinners or special occasions.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2 to 4 servings
  • Category: Main Course
  • Method: Baking or Pan-Searing
  • Cuisine: American, Cajun-Inspired
  • Diet: Gluten Free

Ingredients

  • For the salmon:
  • 2–4 salmon fillets (skin-on or skinless)
  • 1–2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil or melted butter
  • Salt and black pepper, to taste
  • For the bang bang sauce:
  • 1/3 cup mayonnaise (or vegan mayo)
  • 2 tablespoons sweet chili sauce
  • 1–2 teaspoons sriracha or hot sauce (adjust to taste)
  • 1 teaspoon lime juice or rice vinegar (optional)
  • Optional toppings and sides:
  • Chopped green onions
  • Sesame seeds
  • Lime wedges
  • Jasmine rice, quinoa, or mixed greens

Instructions

  1. Preheat oven to 400°F or heat a skillet over medium-high heat.
  2. Pat salmon fillets dry, brush with olive oil or butter, and rub generously with Cajun seasoning. Add salt and pepper if needed.
  3. To bake: Place salmon on a parchment-lined baking sheet and bake for 12–15 minutes until flaky.
    To pan-sear: Place salmon skin-side down and cook for 4–5 minutes, then flip and cook 2–3 more minutes.
  4. Meanwhile, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth.
  5. Drizzle the bang bang sauce over cooked salmon and garnish with green onions and sesame seeds if desired.
  6. Serve immediately with your choice of rice, greens, or vegetables, plus a squeeze of lime.

Notes

  • Swap salmon for shrimp or chicken for variation.
  • Use Greek yogurt instead of mayo for a lighter sauce.
  • Thin the sauce for salad dressing or taco drizzle.
  • Store leftover sauce separately and drizzle fresh when reheating.
  • Grill salmon for a smoky twist.

Nutrition

Find it online: https://juliameals.com/bang-bang-cajun-salmon-delights/