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Banana Juice Recipe

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This easy banana juice recipe is creamy, naturally sweet, and packed with flavor—perfect for breakfast or a quick, nutritious snack. Made with ripe bananas and just a few simple ingredients, this banana juice is smooth, refreshing, and ready in minutes!

  • Author: Julia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Drinks
  • Method: Blended
  • Cuisine: International
  • Diet: Vegetarian

Ingredients

  • 2 ripe bananas
  • 1 to 1 1/2 cups milk or water (adjust for thickness)
  • 1–2 teaspoons honey or sugar (optional, to taste)
  • Pinch of cinnamon or nutmeg (optional)
  • Ice cubes (optional)

Instructions

  1. Peel and slice ripe bananas into chunks.
  2. Add the banana pieces to a blender with milk or water.
  3. Add honey or sugar if extra sweetness is needed.
  4. Optional: Add a pinch of cinnamon or nutmeg for extra flavor.
  5. Blend until completely smooth.
  6. Add ice cubes or blend them in for a chilled drink.
  7. Pour into glasses and enjoy immediately.

Notes

  • Use fully ripe bananas for the best natural sweetness and creamy texture.
  • Add lemon juice to slow oxidation if storing.
  • For a dairy-free option, substitute with almond milk, oat milk, or just water.
  • For extra richness, blend in peanut butter, Greek yogurt, or vanilla extract.
  • Best enjoyed fresh; store no more than 24 hours in the fridge.

Nutrition

Find it online: https://juliameals.com/banana-juice-recipe/