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Balsamic Skirt Steak with Red Pepper Relish & Zucchini Salad

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Balsamic skirt steak with red pepper relish and zucchini salad is a vibrant, well-balanced meal featuring juicy marinated steak, sweet and tangy pepper relish, and a crisp zucchini side salad. It’s fresh, bold, and perfect for quick dinners or casual gatherings.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 45 minutes (including marinating)
  • Yield: 2–3 servings
  • Category: Main Course
  • Method: Grilling or Pan-Searing
  • Cuisine: American

Ingredients

  • 1 lb skirt steak
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon chopped fresh thyme or rosemary (optional)
  • Salt and black pepper, to taste

For the red pepper relish:

  • 1/2 cup roasted red peppers, finely chopped
  • 2 tablespoons red onion, minced
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey or maple syrup
  • Salt and black pepper, to taste

For the zucchini salad:

  • 2 small zucchini, thinly sliced or shaved
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • Salt and black pepper, to taste
  • Parmesan shavings (optional)
  • Fresh basil or mint (optional)

Instructions

  1. In a bowl, whisk together balsamic vinegar, olive oil, garlic, Dijon mustard, herbs (if using), salt, and pepper. Pour over skirt steak and marinate for at least 20 minutes or up to a few hours.
  2. In a separate bowl, combine roasted red peppers, red onion, olive oil, balsamic vinegar, and honey. Season to taste and set aside.
  3. For the salad, toss zucchini with lemon juice, olive oil, salt, pepper, and fresh herbs. Add Parmesan if desired.
  4. Heat a grill or skillet over high heat. Cook steak for 3–4 minutes per side or until desired doneness. Let rest for 5 minutes.
  5. Slice steak thinly against the grain. Serve topped with red pepper relish and zucchini salad on the side.

Notes

  • Flank or hanger steak can be substituted for skirt steak.
  • The relish can be made a day in advance for deeper flavor.
  • Use cucumber or arugula if zucchini is out of season.
  • Grill the steak outdoors for a smoky flavor twist.
  • Slice steak against the grain for maximum tenderness.

Nutrition

Find it online: https://juliameals.com/balsamic-skirt-steak-with-red-pepper-relish-zucchini-salad/