Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream or mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese, divided
- 3–4 garlic cloves, minced
- 2 tablespoons unsalted butter, melted
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon chopped fresh parsley or basil, for garnish
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a small baking dish or oven-safe skillet.
- In a large bowl, combine cream cheese, sour cream (or mayo), melted butter, minced garlic, Italian seasoning, salt, pepper, and red pepper flakes (if using). Mix until smooth.
- Stir in mozzarella cheese and half of the Parmesan cheese.
- Spread the mixture evenly into the prepared baking dish and sprinkle the remaining Parmesan on top.
- Bake for 20–25 minutes, until the dip is bubbly and golden brown on top.
- Remove from oven and let cool slightly. Garnish with chopped fresh parsley or basil.
- Serve warm with toasted bread, crackers, or veggies for dipping.
Notes
- Add cooked crumbled sausage or chopped spinach for a heartier dip.
- Use roasted garlic instead of raw for a milder, sweeter flavor.
- Layer marinara sauce underneath the dip for a pizza-style twist.
- Provolone or fontina can be added for extra cheesy richness.
- Assemble ahead and refrigerate, then bake fresh before serving.
Nutrition
- Serving Size: 1/8 of dip
- Calories: 210
- Sugar: 1g
- Sodium: 330mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 45mg