Print

Baked Dijon Chicken Thighs

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Baked Dijon chicken thighs are juicy, oven-roasted chicken pieces coated in a tangy Dijon mustard sauce with garlic and herbs. This easy recipe delivers bold flavor and crispy skin with minimal effort—perfect for a simple yet elegant dinner.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 3 tbsp Dijon mustard
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tbsp honey or maple syrup (optional)
  • 1/2 tsp dried thyme or rosemary
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp paprika (optional)

Instructions

  1. Preheat oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.
  2. In a small bowl, mix Dijon mustard, olive oil, garlic, thyme or rosemary, and honey if using.
  3. Pat chicken thighs dry. Season both sides with salt, pepper, and paprika.
  4. Brush or spoon the mustard mixture generously over the chicken thighs.
  5. Place the thighs skin-side up in the prepared baking dish.
  6. Bake for 35–45 minutes, or until internal temperature reaches 165°F (74°C) and the skin is golden and crisp.
  7. Let rest for a few minutes before serving.

Notes

  • Add grainy mustard or lemon juice for extra flavor and brightness.
  • Include sliced onions or potatoes in the baking dish for a full one-pan meal.
  • Use chili flakes or cayenne for a spicier kick.
  • Boneless thighs reduce cook time to 25–30 minutes.
  • Prep ahead and refrigerate chicken in marinade for up to 24 hours.

Nutrition

Find it online: https://juliameals.com/baked-dijon-chicken-thighs/