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Baked Cream Cheese Spaghetti

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This Baked Cream Cheese Spaghetti is a creamy, comforting twist on the classic pasta dish, featuring layers of spaghetti coated in melted cream cheese, savory meat sauce, and a cheesy topping baked to golden perfection.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 6 to 8 servings
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian-American
  • Diet: Halal

Ingredients

  • 12 oz spaghetti
  • 1 lb ground beef
  • 24 oz marinara or spaghetti sauce
  • 8 oz cream cheese, softened
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cook spaghetti according to package directions until al dente. Drain and set aside.
  3. In a skillet, heat olive oil over medium heat. Sauté chopped onion and garlic until softened.
  4. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
  5. Stir in marinara sauce and Italian seasoning. Simmer for a few minutes.
  6. Mix hot cooked spaghetti with softened cream cheese until evenly coated.
  7. In a baking dish, layer the cream cheese spaghetti, then top with the meat sauce.
  8. Sprinkle mozzarella and Parmesan cheese on top.
  9. Bake uncovered for 20–25 minutes, until cheese is melted and bubbly.
  10. Let rest for a few minutes before serving.

Notes

  • You can substitute ground beef with turkey or sausage.
  • For a vegetarian version, omit meat and add vegetables like mushrooms or spinach.
  • Use a blend of cheeses for extra flavor.
  • Assemble ahead and refrigerate, then bake when ready to serve.
  • To reheat, use oven or microwave with a splash of water or sauce for moisture.

Nutrition

Find it online: https://juliameals.com/baked-cream-cheese-spaghetti/