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Baked Cream Cheese Chicken

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Baked cream cheese chicken is a creamy, comforting oven-baked dish made with tender chicken breasts smothered in a flavorful cream cheese mixture. Easy to prepare and full of rich, cheesy goodness, this recipe is perfect for weeknights, meal prep, or when you need a cozy, satisfying dinner fast.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Dinner, Main Dish, Casserole
  • Method: Baking
  • Cuisine: American

Ingredients

  • 4 boneless, skinless chicken breasts or thighs
  • 8 oz cream cheese (softened)
  • 2 cloves garlic, minced
  • 1/2 tsp onion powder
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup shredded mozzarella or cheddar (optional, for topping)
  • Fresh parsley or chives (optional, for garnish)

Instructions

  1. Preheat oven to 375°F and lightly grease a baking dish.
  2. Season chicken with salt, pepper, and onion powder.
  3. In a bowl, mix softened cream cheese with garlic and Italian seasoning until smooth.
  4. Spread cream cheese mixture evenly over chicken.
  5. Top with shredded cheese if desired for a golden, cheesy finish.
  6. Bake uncovered for 25–30 minutes, until chicken is cooked through and top is lightly browned.
  7. Let rest for a few minutes before serving. Garnish with parsley or chives if desired.

Notes

  • Add chopped spinach or sun-dried tomatoes to the cream cheese mixture for extra flavor.
  • Use garlic herb spreadable cheese for a shortcut.
  • Serve over pasta, rice, or mashed potatoes for a hearty meal.
  • Not ideal for freezing once baked, but the unbaked dish can be frozen ahead of time.

Nutrition

Find it online: https://juliameals.com/baked-cream-cheese-chicken/