Avocado–Feta Toast Topped with Cherry Tomatoes
Avocado–feta toast topped with cherry tomatoes is a vibrant, café-style dish featuring creamy mashed avocado blended with tangy feta, served on crisp toast and topped with juicy tomatoes. It’s perfect for breakfast, brunch, or a light lunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2–4 toasts
- Category: Breakfast
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 2 ripe avocados
- 1/4 cup crumbled feta cheese
- 1 tbsp fresh lemon juice
- 1 tbsp olive oil, plus more for drizzling
- Salt and black pepper, to taste
- 2–4 slices crusty bread (sourdough, multigrain, or baguette)
- 1/2 cup cherry tomatoes, halved
- Optional: red pepper flakes, chopped fresh herbs (basil, parsley, dill), balsamic glaze
Instructions
- Toast bread slices until golden and crisp.
- In a bowl, mash avocados with a fork. Stir in feta, lemon juice, olive oil, salt, and pepper.
- Spoon avocado–feta mixture generously onto each toast.
- Top with halved cherry tomatoes.
- Finish with a drizzle of olive oil and optional garnishes like herbs, red pepper flakes, or balsamic glaze. Serve immediately.
Notes
- Add a poached or fried egg for a heartier meal.
- Use roasted tomatoes for a warm, richer variation.
- Mix in harissa or red pepper for spice, or everything bagel seasoning for crunch.
- Prep the avocado–feta mix ahead and toast bread fresh before serving.
Nutrition
- Serving Size: 1 toast
- Calories: 210
- Sugar: 1g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg
