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Autumn Beef Bourguignon

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Autumn Beef Bourguignon is a rich, rustic French-inspired stew made with tender beef, red wine, hearty vegetables, mushrooms, and herbs. Slow-simmered to perfection, this cozy one-pot meal is perfect for chilly fall evenings and makes even better leftovers.

  • Author: Julia
  • Prep Time: 25 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 30 minutes
  • Yield: 6–8 servings
  • Category: Main Course
  • Method: Stovetop / Slow Cooker
  • Cuisine: French-Inspired

Ingredients

  • For the Stew:
  • 2.5 lbs stewing beef (such as chuck roast), cut into large chunks
  • 2 tbsp olive oil
  • Salt and freshly ground black pepper, to taste
  • 3 carrots, sliced
  • 1 large yellow onion, chopped
  • 3 garlic cloves, minced
  • 2 tbsp tomato paste
  • 2 tbsp all-purpose flour
  • 2 cups dry red wine (Pinot Noir or Burgundy)
  • 2 cups beef broth
  • 4–5 sprigs fresh thyme
  • 2 bay leaves
  • Add-ins (toward the end):
  • 8 oz white or cremini mushrooms, halved or quartered
  • 1 cup pearl onions, peeled
  • 1 tbsp olive oil (for sautéing)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Season beef with salt and pepper. In a Dutch oven, heat olive oil over medium-high and sear beef in batches until browned. Set aside.
  2. In the same pot, sauté onion, garlic, and carrots for 5–7 minutes until soft and lightly golden.
  3. Stir in tomato paste and flour. Cook 1–2 minutes to thicken.
  4. Deglaze with red wine, scraping the bottom. Add broth, thyme, bay leaves, and seared beef.
  5. Bring to a boil, then reduce to low. Cover and simmer for 2.5–3 hours, stirring occasionally.
  6. In the final 30 minutes, sauté mushrooms and pearl onions in olive oil until golden. Stir into the stew.
  7. Before serving, remove bay leaves and thyme stems. Garnish with parsley and serve hot.

Notes

  • Substitute wine with extra broth + 1–2 tbsp balsamic or red wine vinegar.
  • Add parsnips or turnips for a more seasonal twist.
  • A splash of soy sauce or balsamic adds deeper umami flavor.
  • Serve over mashed potatoes, egg noodles, polenta, or crusty bread.
  • This dish improves with time—great for make-ahead or leftovers!

Nutrition

Find it online: https://juliameals.com/autumn-beef-bourguignon/