Print

Asian Watermelon Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Asian Watermelon Salad is a refreshing and vibrant side dish that combines sweet watermelon with a savory sesame-soy dressing, fresh herbs, and crunchy sesame seeds. Ready in just 10 minutes, it’s the perfect fusion-style salad for summer BBQs, potlucks, or light meals.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Salad / Side Dish
  • Method: No-Cook / Tossed
  • Cuisine: Asian-Inspired / Fusion
  • Diet: Vegan

Ingredients

  • 4 cups watermelon, cubed
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup green onions, sliced
  • 1 tablespoon sesame seeds
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated ginger
  • 1 teaspoon sesame oil

Instructions

  1. Place cubed watermelon in a large mixing bowl.
  2. Add chopped cilantro, sliced green onions, and sesame seeds on top.
  3. In a small bowl, whisk together soy sauce, rice vinegar, ginger, and sesame oil.
  4. Pour dressing over the salad and gently toss to coat evenly.
  5. Serve immediately, or chill for 10–15 minutes before serving.

Notes

  • Add sliced cucumber or radish for extra crunch.
  • A splash of lime juice brightens the flavor.
  • Top with roasted peanuts or cashews for added texture.
  • Add heat with chopped chili or a drizzle of sriracha.
  • Swap cilantro with mint or Thai basil for a twist.

Nutrition

Find it online: https://juliameals.com/asian-watermelon-salad/