Ingredients
- 1 package pie crusts (store-bought or homemade, 2 crusts)
- 2 medium apples, peeled and finely chopped
- 2 tbsp brown sugar
- 1 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg (optional)
- 1 tsp lemon juice
- 1 tsp cornstarch or flour
- 1 egg (for egg wash)
- Optional Toppings:
- Coarse sugar for sprinkling
- Icing drizzle (1/2 cup powdered sugar + 1–2 tsp milk or apple cider)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small saucepan over medium heat, cook apples, brown sugar, granulated sugar, cinnamon, nutmeg, lemon juice, and cornstarch until apples are soft and mixture thickens. Cool slightly.
- Roll out pie crust and cut into circles using a cookie cutter or glass.
- Spoon a small amount of apple filling onto half of the crust circles.
- Top with remaining circles and press edges with a fork to seal.
- Brush tops with beaten egg and sprinkle with coarse sugar if desired.
- Cut a small slit on top of each cookie for steam to escape.
- Bake for 18–22 minutes, until golden brown.
- Let cool slightly, then drizzle with icing if desired.
Notes
- Firm apples like Granny Smith or Honeycrisp work best.
- Chill filled cookies before baking to prevent filling leakage.
- Add a bit of caramel to the filling for extra flavor.
- Swap pie crust for puff pastry for extra flakiness.
- Use decorative cut-outs or lattice strips for a festive touch.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg