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Apple Cinnamon Breakfast Quesadillas

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Apple Cinnamon Breakfast Quesadillas are warm, crispy treats filled with caramelized apples and cinnamon, with the option of creamy cheese. They’re perfect for breakfast, brunch, or a cozy fall snack, offering sweet flavor in every bite.

  • Author: Julia
  • Prep Time: 5 minutes
  • Cook Time: 10–15 minutes
  • Total Time: 15–20 minutes
  • Yield: 2 quesadillas (4–6 wedges each)
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 medium or large flour tortillas
  • 2 apples, peeled and thinly sliced or diced
  • 2 tablespoons butter (divided)
  • 1 teaspoon ground cinnamon
  • 1–2 tablespoons brown sugar or maple syrup
  • 2 tablespoons cream cheese or shredded mozzarella (optional)
  • A pinch of salt
  • Optional toppings: powdered sugar, maple syrup, honey, Greek yogurt

Instructions

  1. Heat 1 tablespoon butter in a skillet over medium heat.
  2. Add the apples, brown sugar or maple syrup, cinnamon, and a pinch of salt. Cook for 5–7 minutes, stirring occasionally, until the apples are soft and caramelized. Remove from the skillet and wipe it clean.
  3. Lay out a tortilla. Spread a thin layer of cream cheese or sprinkle cheese on one half, if using. Spoon the warm apple mixture over the cheese side, then fold the tortilla in half to form a quesadilla.
  4. Return the skillet to medium heat and melt the remaining tablespoon of butter.
  5. Place the folded quesadilla in the skillet and cook for 2–3 minutes on each side, until golden brown and crispy.
  6. Transfer to a cutting board and slice into wedges.
  7. Serve warm, optionally dusted with powdered sugar or drizzled with maple syrup. Add Greek yogurt or honey for dipping if desired.

Notes

  • Use any apple variety—tart or sweet depending on your taste.
  • Add chopped walnuts or pecans to the apple mix for crunch.
  • Substitute pears or add a pinch of nutmeg for variation.
  • Prep the apple filling ahead of time for quicker assembly.
  • Bake instead of pan-fry at 375°F (190°C) for 10–12 minutes, flipping halfway.

Nutrition

Find it online: https://juliameals.com/apple-cinnamon-breakfast-quesadillas/