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Apple and Cheddar Crostini

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Apple and Cheddar Crostini are a quick and elegant appetizer featuring toasted baguette slices topped with melty sharp cheddar and crisp apple. Sweet, savory, and crunchy, this crowd-pleaser is perfect for entertaining or snacking and comes together in just 20 minutes.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 20 crostini (serves 6–8 as an appetizer)
  • Category: Appetizer, Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 baguette, sliced into 20 rounds
  • 4–6 oz sharp white cheddar cheese, sliced
  • 1 fresh apple (such as Honeycrisp or Granny Smith), thinly sliced
  • 2 tablespoons olive oil
  • 1–2 teaspoons honey (optional, for drizzling)
  • 1 teaspoon fresh thyme leaves (optional, for garnish)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Arrange baguette slices on a baking sheet and brush lightly with olive oil.
  3. Toast in the oven for 5–7 minutes until golden and crisp.
  4. Top each toast with a slice of cheddar and return to the oven for 2–3 minutes, until the cheese starts to melt.
  5. Remove from oven and top each with a thin slice of apple.
  6. Drizzle with honey and sprinkle with thyme if using. Serve warm or at room temperature.

Notes

  • Use lemon juice on apple slices to prevent browning if prepping ahead.
  • Swap cheddar for brie, blue cheese, or goat cheese for variety.
  • Add jalapeño slices or red pepper flakes for a spicy twist.
  • Substitute apple with pear for a seasonal variation; add walnuts for crunch.
  • Use gluten-free baguette or crackers for a gluten-free version.

Nutrition

Find it online: https://juliameals.com/apple-and-cheddar-crostini/