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Air Fryer Gnocchi

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Crispy on the outside and soft on the inside, this Air Fryer Gnocchi transforms shelf-stable or refrigerated gnocchi into golden, pillowy bites with minimal effort. Perfect as a snack, side dish, or quick meal base.

  • Author: Julia
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Air Fryer
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

  • 16 oz shelf-stable or refrigerated potato gnocchi
  • 1 to 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 2 tablespoons grated Parmesan cheese (optional)
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  1. Preheat the air fryer to 400°F (200°C) for a few minutes.
  2. Place the gnocchi in a bowl and toss with olive oil, salt, garlic powder, black pepper, and paprika until evenly coated.
  3. Arrange the gnocchi in a single layer in the air fryer basket without overcrowding.
  4. Cook for 12–15 minutes, shaking the basket halfway through, until golden and crispy.
  5. Sprinkle with grated Parmesan and fresh parsley while warm, if using.
  6. Serve immediately for the best texture.

Notes

  • No need to boil shelf-stable or refrigerated gnocchi before air frying.
  • Frozen gnocchi can be cooked directly; add 2–3 extra minutes to the cooking time.
  • Avoid overcrowding to ensure maximum crispiness.
  • Toss with marinara, pesto, garlic butter, or Alfredo sauce for variety.
  • For a spicy version, add red pepper flakes to the seasoning.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the air fryer at 375°F for a few minutes to restore crispiness.

Nutrition

Find it online: https://juliameals.com/air-fryer-gnocchi/