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Açaí Bowl Recipe

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This Açaí Bowl Recipe is a vibrant, refreshing, and nutrient-rich meal made with frozen açaí puree, fruit, and wholesome toppings. Perfect for breakfast or a post-workout boost, it’s customizable, naturally sweet, and packed with antioxidants.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1 large or 2 small bowls
  • Category: Breakfast, Snack, Smoothie Bowl
  • Method: Blended, No-Cook
  • Cuisine: Brazilian-Inspired, American
  • Diet: Vegan

Ingredients

  • For the base:
  • 1 frozen açaí puree pack (unsweetened)
  • 1 frozen banana
  • 1/2 cup frozen berries (blueberries, strawberries, or raspberries)
  • 1/4–1/3 cup apple juice, almond milk, or coconut water
  • For the toppings (choose your favorites):
  • Sliced banana
  • Sliced strawberries
  • Blueberries
  • Granola
  • Chia seeds
  • Shredded coconut
  • Nut butter (almond, peanut, or cashew)
  • Optional: honey, cacao nibs, goji berries, sliced kiwi

Instructions

  1. Break the frozen açaí pack into chunks.
  2. Blend with banana, frozen berries, and a small amount of liquid until thick and creamy. Use as little liquid as possible for a scoopable texture.
  3. Pour the mixture into a bowl and smooth the top.
  4. Add your desired toppings in rows or clusters.
  5. Serve immediately while cold and thick.

Notes

  • Swap banana for mango or pineapple for a tropical variation.
  • Blend in spinach or protein powder for extra nutrition.
  • Top with flax seeds, pumpkin seeds, yogurt, or a drizzle of honey for more variety.
  • Use a high-powered blender or allow ingredients to soften slightly for easier blending.
  • Best served fresh—texture doesn’t hold up well once thawed.

Nutrition

Find it online: https://juliameals.com/acai-bowl-recipe/