Ingredients
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Optional: chopped nuts, sea salt, crushed candy canes, or mini marshmallows
Instructions
- In a microwave-safe bowl, combine chocolate chips, sweetened condensed milk, and butter.
- Microwave in 30-second intervals, stirring in between, until fully melted and smooth (about 2 minutes total).
- Stir in vanilla extract and any optional mix-ins.
- Pour mixture into a greased or parchment-lined 8×8-inch pan and smooth the top.
- Let set at room temperature or chill in the fridge for about 1 hour until firm.
- Cut into squares and store in an airtight container.
Notes
- Add chopped walnuts, pecans, or almonds for crunch.
- Mix in crushed candy canes for a festive twist.
- Stir in peanut butter for a chocolate-peanut butter version.
- For rocky road fudge, add mini marshmallows and nuts after melting.
- Top with flaky sea salt for a sweet-salty finish.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 14g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg