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3-Minute Fudge

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3-Minute Fudge is an ultra-easy, microwave-friendly dessert that delivers rich, chocolatey flavor with minimal effort. Made with pantry staples, this no-fail fudge sets beautifully and is perfect for gifts, parties, or quick sweet cravings.

  • Author: Julia
  • Prep Time: 3 minutes
  • Cook Time: 2 minutes
  • Total Time: 1 hour 5 minutes (including chilling)
  • Yield: 36 small squares
  • Category: Dessert, Snack
  • Method: Microwave
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 3 cups semi-sweet chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • Optional: chopped nuts, sea salt, crushed candy canes, or mini marshmallows

Instructions

  1. In a microwave-safe bowl, combine chocolate chips, sweetened condensed milk, and butter.
  2. Microwave in 30-second intervals, stirring in between, until fully melted and smooth (about 2 minutes total).
  3. Stir in vanilla extract and any optional mix-ins.
  4. Pour mixture into a greased or parchment-lined 8×8-inch pan and smooth the top.
  5. Let set at room temperature or chill in the fridge for about 1 hour until firm.
  6. Cut into squares and store in an airtight container.

Notes

  • Add chopped walnuts, pecans, or almonds for crunch.
  • Mix in crushed candy canes for a festive twist.
  • Stir in peanut butter for a chocolate-peanut butter version.
  • For rocky road fudge, add mini marshmallows and nuts after melting.
  • Top with flaky sea salt for a sweet-salty finish.

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