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3-Ingredient Cloud Bread

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This 3-Ingredient Cloud Bread is soft, fluffy, and flour-free—perfect as a light, low-carb alternative for sandwiches or snacking. It’s easy to make with ingredients you already have in your kitchen.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 small rounds (2–3 servings)
  • Category: Bread, Snack
  • Method: Baking
  • Cuisine: American

Ingredients

  • 3 large eggs
  • 3 tbsp cream cheese or Greek yogurt
  • 1/8 tsp cream of tartar (or 1/2 tsp lemon juice or vinegar)

Instructions

  1. Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Separate egg whites and yolks into two bowls.
  3. Beat egg whites with cream of tartar until stiff peaks form.
  4. Whisk egg yolks with cream cheese or yogurt until smooth.
  5. Gently fold the whipped egg whites into the yolk mixture, being careful not to deflate.
  6. Spoon mixture into 6 small rounds on the baking sheet, leaving space between them.
  7. Bake for 25–30 minutes until golden and set.
  8. Cool on the pan for a few minutes before serving—they will firm up more as they sit.

Notes

  • Add herbs or garlic powder for savory flavor.
  • For a sweet version, mix in vanilla extract and a pinch of sweetener.
  • Use whipped cream and berries for a light dessert.
  • Store in fridge up to 3 days; freeze between parchment layers.
  • Reheat in toaster or skillet—avoid the microwave to keep texture.

Nutrition

Find it online: https://juliameals.com/3-ingredient-cloud-bread/