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2-Ingredient Cottage Cheese Crackers

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Crispy, cheesy, protein-packed 2-ingredient cottage cheese crackers made from cottage cheese and shredded mozzarella—quick, low-carb, and perfect for snacking or meal prep.

  • Author: Julia
  • Prep Time: 5 minutes
  • Cook Time: 20–25 minutes
  • Total Time: 25–30 minutes
  • Yield: About 12 crackers
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 1 cup cottage cheese
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Blend cottage cheese and shredded mozzarella in a food processor until smooth.
  3. Scoop spoonfuls onto the baking sheet and flatten slightly into thin rounds.
  4. Bake for 20–25 minutes, or until golden and crispy on the edges.
  5. Cool on the baking sheet, then transfer to a wire rack to crisp further.

Notes

  • Season the mixture with garlic powder, onion powder, or Italian seasoning for extra flavor.
  • Sprinkle sesame seeds or everything bagel seasoning on top before baking.
  • Swap part of the mozzarella with Parmesan for a sharper taste.
  • Store in an airtight container in the fridge for up to 4 days; re-crisp in the oven or air fryer.

Nutrition

Find it online: https://juliameals.com/2-ingredient-cottage-cheese-crackers/