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These 15-Minute Dinner Nachos Supreme are the ultimate quick and satisfying meal! Taco-seasoned ground beef, creamy tomato soup, tender rice, melty cheese, and fresh toppings come together in just 20 minutes for a hearty and delicious dinner. Perfect for busy weeknights, this easy recipe is customizable with your favorite toppings and sure to please everyone at the table!
1 pound ground beef
1 (1.12 ounce) package taco seasoning (such as Pace)
1 (10.5 ounce) can condensed tomato soup (such as Campbell’s)
1 ½ cups water
1 ½ cups uncooked instant white rice
½ cup thick and chunky salsa (such as Pace), or to taste
½ cup shredded Cheddar cheese, or to taste
1 cup shredded lettuce, or to taste
4 cups tortilla chips, or to taste
Cook the beef: In a skillet, cook the ground beef with taco seasoning over medium heat until browned. Drain off any excess fat.
Add the soup and rice: Add the condensed tomato soup, water, and rice to the skillet. Bring to a boil, then reduce the heat to low. Cover and cook for about 5 minutes, or until the rice is tender and the flavors have melded together.
Assemble the nachos: Top the beef mixture with salsa, shredded Cheddar cheese, and shredded lettuce.
Serve: Serve the nachos supreme with tortilla chips on the side for dipping. Enjoy!
Extra toppings: Add sour cream, sliced jalapeños, guacamole, or diced tomatoes for more flavor.
Protein swap: Use ground turkey or chicken for a leaner alternative.
Vegetarian version: Skip the meat and use black beans, corn, or sautéed veggies for a vegetarian option.
Find it online: https://juliameals.com/15-minute-dinner-nachos-supreme/